Fast Food Is Defined As Food That Is Low In Nutritional

Fast food is defined as food that is low in nutritional value and prepared quickly and in large quantities. Fast food advertisements can be seen all over the world and readily available to most of the world s population. Fast food also falls under scrutiny, being the number one cause of childhood obesity and largely connected to many of the world s leading causes of health related illnesses. Even though fast food causes a large number of negative effects on the body, 50 million Americans are buying fast food products every day (Statistic Brain). The health facts are available to the consumer and you can obtain nutrition facts from the fast food establishment in their stores. In large droves, people flock to fast food chains for a quick†¦show more content†¦The other 98% of the beef patty was byproducts of the animals connective tissue, blood vessels, peripheral nerve, adipose tissue, plant material, cartilage, and bone were all present in the findings. What the human populat ion is eating is not being advertised as such. The chemicals used to make a fast food meal last for a long, extended period of time cause many complications in the body. Studies have been done on McDonald’s hamburgers to test their decomposition rates. The primary ingredient in a Mcdonald’s hamburger bun is ammonium sulfate known to cause nausea, vomiting, and diarrhea (Mercola). Ammonium sulfate is also used in many different products as well, such as artificial fertilizer, printed circuit boards, flame retardant materials (IPNI). This substance included in large quantities of the bread products are present in fast food, but also in the bread products purchased in supermarkets. The bread made in large amounts is being preserved by the use of ammonium sulfate, which is also used in flame retardant materials, and artificial fertilizer. More than just chemicals in fast food cause health related risks and cause addictive habits as well. Fast food is full of substances related to chemical releases in the brain such as dopamine to cause a pleasurable feeling while consuming, causing people to come back for that satisfied feeling again. An increase in fats, sugar, salt, msg,Show MoreRelatedFast Food Industry Research Proposal1593 Words   |  7 PagesResearch Proposal (Fast Food Industry) To study the attitude towards consumption of healthy food within the fast food industry Background We are a marketing research team of a fast food chain store. With increasing awareness about healthy food among the masses and with consumer preferences changing towards healthy food, we intend to launch a health food segment to cater to this need of the customers. We are also concerned about the pricing of the product that whether it should be priced same asRead MoreEssay On Preventing Obesity1484 Words   |  6 Pagesreverse that damage that has been done. Obesity, defined: Is a person who is grossly overweight. 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